Bon appétit!
585-905-3951
Lunch
Premieres
RATATOUILLE
8Provencal vegetable stew. • Fried egg +2SAUCISSON GRILLE
12Grilled sausage du jour, sauce piperade, croute
Salades
SALADE DE BETTERAVES
8Roasted beets, mixed greens, pistachios, chevre, orange vinaigrette ADD GRILLED CHICKEN-4 ADD GRILLED SHRIMP-6TUNA NICOISE SALAD
12Rare tuna, tomato, olives, poached egg, seasonal veg, mixed greens, tarragon vinaigretteROMAINE GRILLE
14Grilled romaine, sliced steak, olives, tomato, poached egg, crumbly bleu cheese
Sandwiches
Choice of French Fries, side salad, warm lentil salad. Cup of soup – 2.50
TARAGON SHRIMP SALAD IN PUFF PASTRY
10Chopped shrimp, celery, scallions, greens, pernod, tarragon aioli.GRILLED CHICKEN ON BRIOCHE BUN
9Sauce piperade, gruyere, chopped romaine.BISTRO BURGER
128 oz house blend, pickled red onion, gruyere, lettuce.CHICKEN CORDON BLEU ON BAGUETTE
11Breaded & fried topped with ham, swiss & cheddar, chopped romaine, lemon garlic aioli, spicy siracha honey mustard
Plats Principaux
PENNE ESCARGOT
12Escargot, spinach, tomato, garlic & herb butterPENNE COQ AU VIN
12shredded chicken thighs braised in red wine with carrots, potatoes, mushrooms, onionDAILY QUICHE
MKTChoice of soup or salad
Dinner
Premieres
FRENCH ONION SOUP
8 CUP / 10 BOWLWith gruyere crouton.SOUPDU JOUR
8 CUP / 10 BOWLESCARGOT
16Garlic & herb butterPANISSE
16Provencal chickpea fries, Moroccan spices, lemon yogurt dipping sauceMOULES DE TOMATES EPICEES
18Mussels, garlic confit ,fennel, spicy tomato oil<>Add frites - 6FARCOUS
16swiss chard pancake, pickled chard stems, creme fraiche, goat cheese, hot honey<> Add Shrimp- $10POULPE GRILLE
20Grilled octopus, roasted potatoes, persilladeFROMAGE DE CHEVRE FRIT
16Breaded & fried goat cheese medallions over wilted spinach with tomato & shallots & spicy honey glazeCHOUX DE BRUSSEL FRITS
15fried brussels sprouts, pancetta, shallots, bleu cheese, balsamic vinaigrette, brandied craisinsTARTE A SAUMON FUME
20Puff pastry, smoked salmon, goat cheese, capers, pickled red onion, dill creme fraiche
Salades
SIDE SALAD
6mixed greens, pickled radish, pickled red onion, house vinaigretteCAESAR
16Chopped romaine, house made croutons, shaved parmesan, house Caesar dressing, anchovies optional - $1ROASTED BEET SALAD
16Spring mix, roasted beets, goat cheese, pistachios, fried chickpeas, mandarin oranges, citrus vinaigretteSALADE LYONNAISE
16grilled romaine, lardons, bleu cheese, toasted pine nuts, poached egg, balsamic vinaigretteTHON NICOISE
32Rare Ahi Tuna, mixed greens, olives, capers, seasonal veg, roasted potatoes, poached egg, house vinaigretteAdd to any Salad
Chicken- 8, Shrimp- 10, Salmon-14, Scallops- 16
Plats Principaux
STEAK FRITES
36Grilled 10 ounce ribeye, herb butter, hand cut friesBISTRO BURGER
198oz. house blend, caramelized onions, gruyere, house made special sauce, shredded romaine, brioche bun, Frites.SAUMON ROUGE
32Pan seared salmon, roasted red pepper & goat cheese puree, persillade, orzo salad, pinenutsBOUILLABAISSE
36Cod, mussels, shrimp, clams, fennel, onions, tomato, saffron wine broth, rouille croutonESCALOPES DE MAISON
36Seared sea scallops, smoked tomato aioli, orzo salad, seasonal vegAGNEAU A LA PISTACHE CROUTE
40Pistachio & herb encrusted rack of lamb, hot honey, lemon yougurt sauce, seasonal starch & vegPOULET AU VINAIGRE
28chicken breast, garlic, shallots, tarragon, tomato-red wine vinegar sauce, seasonal starch & vegLINGUINE PICANTE
36shrimp, mussels, clams, spicy tomato over linguinePENNE GORGONZOLA
34Grilled chicken, tomato, spinach, gorgonzola cream sauce over penneHACHE DE VEAU GRILLE
42Grilled veal ribeye chop, tomato-bacon jam, seasonal starch & veg