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Bon appétit!

585-905-3951

 

Lunch

Premieres

  • RATATOUILLE
    8
    Provencal vegetable stew. • Fried egg +2
  • SAUCISSON GRILLE
    12
    Grilled sausage du jour, sauce piperade, croute

Salades

  • SALADE DE BETTERAVES
    8
    Roasted beets, mixed greens, pistachios, chevre, orange vinaigrette ADD GRILLED CHICKEN-4 ADD GRILLED SHRIMP-6
  • TUNA NICOISE SALAD
    12
    Rare tuna, tomato, olives, poached egg, seasonal veg, mixed greens, tarragon vinaigrette
  • ROMAINE GRILLE
    14
    Grilled romaine, sliced steak, olives, tomato, poached egg, crumbly bleu cheese

Sandwiches

Choice of French Fries, side salad, warm lentil salad.  Cup of soup – 2.50

  • TARAGON SHRIMP SALAD IN PUFF PASTRY
    10
    Chopped shrimp, celery, scallions, greens, pernod, tarragon aioli.
  • GRILLED CHICKEN ON BRIOCHE BUN
    9
    Sauce piperade, gruyere, chopped romaine.
  • BISTRO BURGER
    12
    8 oz house blend, pickled red onion, gruyere, lettuce.
  • CHICKEN CORDON BLEU ON BAGUETTE
    11
    Breaded & fried topped with ham, swiss & cheddar, chopped romaine, lemon garlic aioli, spicy siracha honey mustard

Plats Principaux

  • PENNE ESCARGOT
    12
    Escargot, spinach, tomato, garlic & herb butter
  • PENNE COQ AU VIN
    12
    shredded chicken thighs braised in red wine with carrots, potatoes, mushrooms, onion
  • DAILY QUICHE
    MKT
    Choice of soup or salad

Dinner

Premieres

  • FRENCH ONION SOUP
    5 CUP / 7 BOWL
    With gruyere crouton.
  • SOUPDU JOUR
    5 CUP / 7 BOWL
  • GALETTE DE EMILIE
    14
    Caramelized onions, mushrooms, spinach, butternut squash & herbs baked in puff pastry with sauce Rubis
  • CROSTINI DU JOUR
    MKT
    Chef choice
  • MOULES MARINIERES
    15
    Mussels, garlic confit, shallots, tarragon, Pernod cream <>Add frites - 5
  • GAME SAUSAGE DU JOUR
    15
    Grilled Game Sausage, caramelized onions, sauce piperade, mustard, crostini
  • FROMAFE DE CHEVRE FRIT
    14
    Breaded & fried goat cheese medallions over wilted spinach with tomato & shallots & spicy honey glaze
  • ESCARGOT
    12
    Garlic & herb butter

Salades

  • GRILLED CESAR
    10
  • ROASTED BEET SALAD
    12
    Orange vinaigrette, greens, pistachios, chevre
  • ROMAINE GRILLE
    14
    Grilled romaine heart, lardons, tomato, olives, poached egg, balsamic vinaigretteAdd chicken - 6. Add shrimp - 8. Add steak - 10. Add Salmon-14
  • Add to any Salad
    Chicken- 6, Shrimp- 8. Salmon-14

Plats Principaux

  • AGNEAU AU ROMARIN
    32
    Grilled rack of lamb, herb sauce, seasonal veg & potato
  • STEAK FRITES
    35
    10 ounce Ribeye, garlic herb butter, hand cut fries, seasonal veg
  • SAUMON MEUNIERE
    24
    Pan seared salmon, lemon, capers, parsley, butter, seasonal vegetable & starch.
  • AHI TUNA NICOISE
    24
    Rare Ahi Tuna, tomato, olives, capers, potato, seasonal veg, poached egg, mixed greens, shallot-tarragon vinaigrette
  • BOUILLABAISSE
    32
    Cod, mussels, shrimp, clams, fennel, onions, tomato, saffron wine broth, rouille crouton
  • PORK PROVENCAL
    26
    Pork tenderloin sauteed with mushrooms, thyme, crushed red pepper, Marsala demi-glace
  • POULET BALSAMIQUE
    22
    Chicken breast, shallots. tarragon, diced green olives, white balsamic vinegar
  • ESCALLOPES AU MAISON
    28
    Brown butter seared sea scallops, orange, capers, seasonal puree & veg
  • LINGUINE PERNOD
    28
    Shrimp, mussels, clams, spinach, tomato, Pernod cream sauce
  • PENNE SAUSSICE
    26
    Crumbled Italian sausage, diced fennel, onions, spicy blush sauce
  • BISTRO BURGER
    16
    8oz. house blend, caramelized onions, gruyere, cornichon, brioche bun, Frites.