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Bon appétit!

585-905-3951

Lunch

Premieres

  • RATATOUILLE
    8
    Provencal vegetable stew. • Fried egg +2
  • SAUCISSON GRILLE
    12
    Grilled sausage du jour, sauce piperade, croute

Salades

  • SALADE DE BETTERAVES
    8
    Roasted beets, mixed greens, pistachios, chevre, orange vinaigrette ADD GRILLED CHICKEN-4 ADD GRILLED SHRIMP-6
  • TUNA NICOISE SALAD
    12
    Rare tuna, tomato, olives, poached egg, seasonal veg, mixed greens, tarragon vinaigrette
  • ROMAINE GRILLE
    14
    Grilled romaine, sliced steak, olives, tomato, poached egg, crumbly bleu cheese

Sandwiches

Choice of French Fries, side salad, warm lentil salad.  Cup of soup – 2.50

  • TARAGON SHRIMP SALAD IN PUFF PASTRY
    10
    Chopped shrimp, celery, scallions, greens, pernod, tarragon aioli.
  • GRILLED CHICKEN ON BRIOCHE BUN
    9
    Sauce piperade, gruyere, chopped romaine.
  • BISTRO BURGER
    12
    8 oz house blend, pickled red onion, gruyere, lettuce.
  • CHICKEN CORDON BLEU ON BAGUETTE
    11
    Breaded & fried topped with ham, swiss & cheddar, chopped romaine, lemon garlic aioli, spicy siracha honey mustard

Plats Principaux

  • PENNE ESCARGOT
    12
    Escargot, spinach, tomato, garlic & herb butter
  • PENNE COQ AU VIN
    12
    shredded chicken thighs braised in red wine with carrots, potatoes, mushrooms, onion
  • DAILY QUICHE
    MKT
    Choice of soup or salad

Dinner

Premieres

  • FRENCH ONION SOUP
    8 CUP / 10 BOWL
    With gruyere crouton.
  • SOUPDU JOUR
    8 CUP / 10 BOWL
  • ESCARGOT
    16
    Garlic & herb butter
  • GALETTE
    17
    mushrooms, winter squash, spinach, Moroccan spices, puff pastry, creme fraiche
  • MOULES DE TOMATES EPICEES
    18
    Mussels, garlic confit ,fennel, spicy tomato oil<>Add frites - 6
  • TAPENADE
    17
    olive tapenade, cured egg yolk, crostini
  • BOULETTES DE VIANDE D'AGNEAU
    20
    lamb meatballs, spicy tomato demi-glace, green onions, pan-fried polenta
  • FROMAGE DE CHEVRE FRIT
    16
    Breaded & fried goat cheese medallions over wilted spinach with tomato & shallots & spicy honey glaze
  • PANISSE
    15
    Provencal chickpea fries, spicy paprika tomato sauce, garlic aioli

Salades

  • SIDE SALAD
    6
    mixed greens, pickled radish, pickled red onion, house vinaigrette
  • CAESAR
    16
    Chopped romaine, house made croutons, shaved parmesan, house Caesar dressing, anchovies optional - $1
  • ROASSTED BEET SALAD
    16
    Spring mix, roasted beets, goat cheese, pistachios, fried chickpeas, mandarin oranges, citrus vinaigrette
  • SALADE LYONNAISE
    16
    grilled romaine, lardons, bleu cheese, tomato, candied walnuts, poached egg, apple vinaigrette
  • Add to any Salad
    Chicken- 8, Shrimp- 10, Salmon-14, Scallops- 16

Plats Principaux

  • STEAK FRITES
    36
    Grilled 10 ounce ribeye, herb butter, hand cut fries
  • BISTRO BURGER
    19
    8oz. house blend, caramelized onions, gruyere, house made special sauce, shredded romaine, brioche bun, Frites.
  • SAUMON VIOLET
    28
    Pan seared salmon, goat cheese-beet-honey coulis, sweet potato mash
  • BOUILLABAISSE
    36
    Cod, mussels, shrimp, clams, fennel, onions, tomato, saffron wine broth, rouille crouton
  • COQUILLES ST. JACQUES DE MAISON
    36
    Seared sea scallops, capers, orange gastrique, sweet potato mash
  • FARCOUS
    26
    Swiss chard pancake, grilled shrimp, pickled chard stems, creme fraiche, goat cheese, hot honey
  • POULET DE CORNOUAILLES
    32
    1/2 Cornish hen, sausage-squash hash, spicy tomato honey glaze, poached egg
  • PATES AU FOUR
    32
    baked penne, chicken, sundried tomato cream, artichoke hearts, garlic-parmesan bread crumbs
  • AGNEAU AU POIVRE VERT
    40
    Grilled rack of lamb, green peppercorn, Dijon cream sauce, farro-quinoa blend
  • HACHE DE VEAU GRILLE
    42
    grilled veal ribeye chop, bleu cheese-leek risotto, tomato-bacon jam, fried leeks