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Bon appétit!

585-905-3951

Lunch

Premieres

  • RATATOUILLE
    8
    Provencal vegetable stew. • Fried egg +2
  • SAUCISSON GRILLE
    12
    Grilled sausage du jour, sauce piperade, croute

Salades

  • SALADE DE BETTERAVES
    8
    Roasted beets, mixed greens, pistachios, chevre, orange vinaigrette ADD GRILLED CHICKEN-4 ADD GRILLED SHRIMP-6
  • TUNA NICOISE SALAD
    12
    Rare tuna, tomato, olives, poached egg, seasonal veg, mixed greens, tarragon vinaigrette
  • ROMAINE GRILLE
    14
    Grilled romaine, sliced steak, olives, tomato, poached egg, crumbly bleu cheese

Sandwiches

Choice of French Fries, side salad, warm lentil salad.  Cup of soup – 2.50

  • TARAGON SHRIMP SALAD IN PUFF PASTRY
    10
    Chopped shrimp, celery, scallions, greens, pernod, tarragon aioli.
  • GRILLED CHICKEN ON BRIOCHE BUN
    9
    Sauce piperade, gruyere, chopped romaine.
  • BISTRO BURGER
    12
    8 oz house blend, pickled red onion, gruyere, lettuce.
  • CHICKEN CORDON BLEU ON BAGUETTE
    11
    Breaded & fried topped with ham, swiss & cheddar, chopped romaine, lemon garlic aioli, spicy siracha honey mustard

Plats Principaux

  • PENNE ESCARGOT
    12
    Escargot, spinach, tomato, garlic & herb butter
  • PENNE COQ AU VIN
    12
    shredded chicken thighs braised in red wine with carrots, potatoes, mushrooms, onion
  • DAILY QUICHE
    MKT
    Choice of soup or salad

Dinner

Premieres

  • FRENCH ONION SOUP
    8 CUP / 10 BOWL
    With gruyere crouton.
  • SOUPDU JOUR
    8 CUP / 10 BOWL
  • ESCARGOT
    16
    Garlic & herb butter
  • PANISSE
    16
    Provencal chickpea fries, Moroccan spices, lemon yogurt dipping sauce
  • MOULES DE TOMATES EPICEES
    18
    Mussels, garlic confit ,fennel, spicy tomato oil<>Add frites - 6
  • FARCOUS
    16
    swiss chard pancake, pickled chard stems, creme fraiche, goat cheese, hot honey<> Add Shrimp- $10
  • POULPE GRILLE
    20
    Grilled octopus, roasted potatoes, persillade
  • FROMAGE DE CHEVRE FRIT
    16
    Breaded & fried goat cheese medallions over wilted spinach with tomato & shallots & spicy honey glaze
  • CHOUX DE BRUSSEL FRITS
    15
    fried brussels sprouts, pancetta, shallots, bleu cheese, balsamic vinaigrette, brandied craisins
  • TARTE A SAUMON FUME
    20
    Puff pastry, smoked salmon, goat cheese, capers, pickled red onion, dill creme fraiche

Salades

  • SIDE SALAD
    6
    mixed greens, pickled radish, pickled red onion, house vinaigrette
  • CAESAR
    16
    Chopped romaine, house made croutons, shaved parmesan, house Caesar dressing, anchovies optional - $1
  • ROASTED BEET SALAD
    16
    Spring mix, roasted beets, goat cheese, pistachios, fried chickpeas, mandarin oranges, citrus vinaigrette
  • SALADE LYONNAISE
    16
    grilled romaine, lardons, bleu cheese, toasted pine nuts, poached egg, balsamic vinaigrette
  • THON NICOISE
    32
    Rare Ahi Tuna, mixed greens, olives, capers, seasonal veg, roasted potatoes, poached egg, house vinaigrette
  • Add to any Salad
    Chicken- 8, Shrimp- 10, Salmon-14, Scallops- 16

Plats Principaux

  • STEAK FRITES
    36
    Grilled 10 ounce ribeye, herb butter, hand cut fries
  • BISTRO BURGER
    19
    8oz. house blend, caramelized onions, gruyere, house made special sauce, shredded romaine, brioche bun, Frites.
  • SAUMON ROUGE
    32
    Pan seared salmon, roasted red pepper & goat cheese puree, persillade, orzo salad, pinenuts
  • BOUILLABAISSE
    36
    Cod, mussels, shrimp, clams, fennel, onions, tomato, saffron wine broth, rouille crouton
  • ESCALOPES DE MAISON
    36
    Seared sea scallops, smoked tomato aioli, orzo salad, seasonal veg
  • AGNEAU A LA PISTACHE CROUTE
    42
    Pistachio & herb encrusted rack of lamb, hot honey, lemon yougurt sauce, seasonal starch & veg
  • POULET AU VINAIGRE
    28
    chicken breast, garlic, shallots, tarragon, tomato-red wine vinegar sauce, seasonal starch & veg
  • LINGUINE PICANTE
    36
    shrimp, mussels, clams, spicy tomato over linguine
  • PENNE GORGONZOLA
    34
    Grilled chicken, tomato, spinach, gorgonzola cream sauce over penne
  • HACHE DE VEAU GRILLE
    46
    Grilled veal ribeye chop, tomato-bacon jam, seasonal starch & veg