Bon appétit!
585-905-3951
Lunch
Premieres
RATATOUILLE
8Provencal vegetable stew. • Fried egg +2SAUCISSON GRILLE
12Grilled sausage du jour, sauce piperade, croute
Salades
SALADE DE BETTERAVES
8Roasted beets, mixed greens, pistachios, chevre, orange vinaigrette ADD GRILLED CHICKEN-4 ADD GRILLED SHRIMP-6TUNA NICOISE SALAD
12Rare tuna, tomato, olives, poached egg, seasonal veg, mixed greens, tarragon vinaigretteROMAINE GRILLE
14Grilled romaine, sliced steak, olives, tomato, poached egg, crumbly bleu cheese
Sandwiches
Choice of French Fries, side salad, warm lentil salad. Cup of soup – 2.50
TARAGON SHRIMP SALAD IN PUFF PASTRY
10Chopped shrimp, celery, scallions, greens, pernod, tarragon aioli.GRILLED CHICKEN ON BRIOCHE BUN
9Sauce piperade, gruyere, chopped romaine.BISTRO BURGER
128 oz house blend, pickled red onion, gruyere, lettuce.CHICKEN CORDON BLEU ON BAGUETTE
11Breaded & fried topped with ham, swiss & cheddar, chopped romaine, lemon garlic aioli, spicy siracha honey mustard
Plats Principaux
PENNE ESCARGOT
12Escargot, spinach, tomato, garlic & herb butterPENNE COQ AU VIN
12shredded chicken thighs braised in red wine with carrots, potatoes, mushrooms, onionDAILY QUICHE
MKTChoice of soup or salad
Dinner
Premieres
FRENCH ONION SOUP
7 CUP / 9 BOWLWith gruyere crouton.SOUPDU JOUR
7 CUP / 9 BOWLESCARGOT
15Garlic & herb butterCROSTINI DU JOUR
MKTchanges weeklyMOULES PERNOD
17Mussels, garlic, tarragon, Pernod cream <>Add frites - 5GALETTE
16Mushrooms, spinach, chickpeas, tomato, Moroccan spices, coconut milk baked in puff pastryMARINATED GRILLED OCTOPUS
18Calabrian chilis, lemon, garlic, rouille, crispy potatoesFROMAGE DE CHEVRE FRIT
15Breaded & fried goat cheese medallions over wilted spinach with tomato & shallots & spicy honey glazeSALMON CROQUEETTE
18Salmon & potato cake, capers, house made dill creme fraicheSAUCISSE ET LENTILLES
18Grilled sausage, warm lentil salad, mustard vinaigrette
Salades
GRILLED CESAR
13ROASSTED BEET SALAD
16Spring mix, roasted beets, goat cheese, pistachios, fried chickpeas, mandarin oranges, citrus vinaigretteSALADE DE RECOLTE
16Mixed greens, toasted walnuts, bleu cheese, craisins, green apple, house vinaigretteAdd to any Salad
Chicken- 8, Shrimp- 10, Salmon-14, Scallops- 16
Plats Principaux
CANARD PORTO
40Pan seared duck breast, cherry-Port wine sauceSTEAK FRITES
36Grilled 10 ounce ribeye, herb butter, hand cut friesSAUMON BASILIC
28Pan seared salmon, basil-leek reduction, seasonal veg & starchCOTELETTE DE PORC BORDELAISE
32Grilled pork chop, mushrooms, red wine, demi-glaceBOUILLABAISSE
36Cod, mussels, shrimp, clams, fennel, onions, tomato, saffron wine broth, rouille croutonPOULET CONFITURE DE POIVRE
28Chicken breast, pepper & pancetta jam, seasonal veg & starchESCALLOPES AU MAISON
36Seared sea scallops, caper-herb sauce, seasonal veg & starchLINGUINE BOLOGNESE
32Ground beef, pork & veal, mirepoix, parmesan, red sauce, house made ricottaPENNE GORGONZOLA
28Spinach, tomato, gorgonzola cream sauce over penne ADD CHICKEN-32 ADD SHRIMP-35BISTRO BURGER
198oz. house blend, caramelized onions, gruyere, house made special sauce, shredded romaine, brioche bun, Frites.AGNEAU DIJON
36Grilled rack of lamb, mustard cream sauce