Bon appétit!
585-905-3951
Lunch
Premieres
RATATOUILLE
8Provencal vegetable stew. • Fried egg +2SAUCISSON GRILLE
12Grilled sausage du jour, sauce piperade, croute
Salades
SALADE DE BETTERAVES
8Roasted beets, mixed greens, pistachios, chevre, orange vinaigrette ADD GRILLED CHICKEN-4 ADD GRILLED SHRIMP-6TUNA NICOISE SALAD
12Rare tuna, tomato, olives, poached egg, seasonal veg, mixed greens, tarragon vinaigretteROMAINE GRILLE
14Grilled romaine, sliced steak, olives, tomato, poached egg, crumbly bleu cheese
Sandwiches
Choice of French Fries, side salad, warm lentil salad. Cup of soup – 2.50
TARAGON SHRIMP SALAD IN PUFF PASTRY
10Chopped shrimp, celery, scallions, greens, pernod, tarragon aioli.GRILLED CHICKEN ON BRIOCHE BUN
9Sauce piperade, gruyere, chopped romaine.BISTRO BURGER
128 oz house blend, pickled red onion, gruyere, lettuce.CHICKEN CORDON BLEU ON BAGUETTE
11Breaded & fried topped with ham, swiss & cheddar, chopped romaine, lemon garlic aioli, spicy siracha honey mustard
Plats Principaux
PENNE ESCARGOT
12Escargot, spinach, tomato, garlic & herb butterPENNE COQ AU VIN
12shredded chicken thighs braised in red wine with carrots, potatoes, mushrooms, onionDAILY QUICHE
MKTChoice of soup or salad
Dinner
Premieres
FRENCH ONION SOUP
6 CUP / 8 BOWLWith gruyere crouton.SOUPDU JOUR
6 CUP / 8 BOWLROASTED BONE MARROW
14Herb oil, crostini, pickled red onionCROSTINI DU JOUR
MKTChef choiceMOULES TOMATE PICANTE
16Mussels, garlic confit, fennel, spicy tomato oil <>Add frites - 5LADKES POMMES DE TERRE
14Potato pancakes topped with bacon jam & dill cremaFROMAFE DE CHEVRE FRIT
14Breaded & fried goat cheese medallions over wilted spinach with tomato & shallots & spicy honey glazeESCARGOT
14Garlic & herb butterRATATOUILLE
12Provencal vegetable stew topped with fried egg
Salades
GRILLED CESAR
12ROASTED BEET SALAD
14Orange vinaigrette, greens, pistachios, chevreROMAINE GRILLE
14Grilled romaine heart, lardons, bleu cheese, poached egg, lemon vinaigrette Add chicken - 8. Add shrimp - 10. Add Salmon-14Add to any Salad
Chicken- 8, Shrimp- 10. Salmon-14
Plats Principaux
AGNEAU AU ROMARIN
35Grilled rack of lamb, herb sauce, seasonal veg & potatoSTEAK FRITES
3510 ounce Ribeye, garlic herb butter, hand cut fries, seasonal vegSAUMON MEUNIERE
28Pan seared salmon, orange relish, seasonal veg & starchAHI TUNA NICOISE
28Rare Ahi Tuna, tomato, olives, capers, potato, seasonal veg, poached egg, mixed greens, shallot-tarragon vinaigretteBOUILLABAISSE
36Cod, mussels, shrimp, clams, fennel, onions, tomato, saffron wine broth, rouille croutonPORK MILANESE
26Butterflied bone in pork chop, breaded & fried topped with mixed green salad, lemon vinaigrette, fresh parmesanPOULET BALSAMIQUE
26Chicken breast, shallots. tarragon, diced green olives, white balsamic vinegarESCALLOPES AU MAISON
34Seared sea scallops, basil-leek reduction, seasonal veg & starchPENNE PIQUANTE
32Shrimp, mussels, clams, spicy tomato sauce over penne pastaPENNE SAUSSICE
28Crumbled Italian sausage, diced fennel, onions, spicy blush sauceLINGUINE AU CITRON
24Julienne zucchini, spinach, onion, crushed red pepper, lemon-coconut milk brothBISTRO BURGER
178oz. house blend, caramelized onions, gruyere, cornichon, brioche bun, Frites.