Bon appétit!
585-905-3951
Lunch
Premieres
RATATOUILLE
8Provencal vegetable stew. • Fried egg +2SAUCISSON GRILLE
12Grilled sausage du jour, sauce piperade, croute
Salades
SALADE DE BETTERAVES
8Roasted beets, mixed greens, pistachios, chevre, orange vinaigrette ADD GRILLED CHICKEN-4 ADD GRILLED SHRIMP-6TUNA NICOISE SALAD
12Rare tuna, tomato, olives, poached egg, seasonal veg, mixed greens, tarragon vinaigretteROMAINE GRILLE
14Grilled romaine, sliced steak, olives, tomato, poached egg, crumbly bleu cheese
Sandwiches
Choice of French Fries, side salad, warm lentil salad. Cup of soup – 2.50
TARAGON SHRIMP SALAD IN PUFF PASTRY
10Chopped shrimp, celery, scallions, greens, pernod, tarragon aioli.GRILLED CHICKEN ON BRIOCHE BUN
9Sauce piperade, gruyere, chopped romaine.BISTRO BURGER
128 oz house blend, pickled red onion, gruyere, lettuce.CHICKEN CORDON BLEU ON BAGUETTE
11Breaded & fried topped with ham, swiss & cheddar, chopped romaine, lemon garlic aioli, spicy siracha honey mustard
Plats Principaux
PENNE ESCARGOT
12Escargot, spinach, tomato, garlic & herb butterPENNE COQ AU VIN
12shredded chicken thighs braised in red wine with carrots, potatoes, mushrooms, onionDAILY QUICHE
MKTChoice of soup or salad
Dinner
Premieres
FRENCH ONION SOUP
8 CUP / 10 BOWLWith gruyere crouton.SOUPDU JOUR
8 CUP / 10 BOWLESCARGOT
16Garlic & herb butterGALETTE
17mushrooms, winter squash, spinach, Moroccan spices, puff pastry, creme fraicheMOULES DE TOMATES EPICEES
18Mussels, garlic confit ,fennel, spicy tomato oil<>Add frites - 6TAPENADE
17olive tapenade, cured egg yolk, crostiniBOULETTES DE VIANDE D'AGNEAU
20lamb meatballs, spicy tomato demi-glace, green onions, pan-fried polentaFROMAGE DE CHEVRE FRIT
16Breaded & fried goat cheese medallions over wilted spinach with tomato & shallots & spicy honey glazePANISSE
15Provencal chickpea fries, spicy paprika tomato sauce, garlic aioli
Salades
SIDE SALAD
6mixed greens, pickled radish, pickled red onion, house vinaigretteCAESAR
16Chopped romaine, house made croutons, shaved parmesan, house Caesar dressing, anchovies optional - $1ROASSTED BEET SALAD
16Spring mix, roasted beets, goat cheese, pistachios, fried chickpeas, mandarin oranges, citrus vinaigretteSALADE LYONNAISE
16grilled romaine, lardons, bleu cheese, tomato, candied walnuts, poached egg, apple vinaigretteAdd to any Salad
Chicken- 8, Shrimp- 10, Salmon-14, Scallops- 16
Plats Principaux
STEAK FRITES
36Grilled 10 ounce ribeye, herb butter, hand cut friesBISTRO BURGER
198oz. house blend, caramelized onions, gruyere, house made special sauce, shredded romaine, brioche bun, Frites.SAUMON VIOLET
28Pan seared salmon, goat cheese-beet-honey coulis, sweet potato mashBOUILLABAISSE
36Cod, mussels, shrimp, clams, fennel, onions, tomato, saffron wine broth, rouille croutonCOQUILLES ST. JACQUES DE MAISON
36Seared sea scallops, capers, orange gastrique, sweet potato mashFARCOUS
26Swiss chard pancake, grilled shrimp, pickled chard stems, creme fraiche, goat cheese, hot honeyPOULET DE CORNOUAILLES
321/2 Cornish hen, sausage-squash hash, spicy tomato honey glaze, poached eggPATES AU FOUR
32baked penne, chicken, sundried tomato cream, artichoke hearts, garlic-parmesan bread crumbsAGNEAU AU POIVRE VERT
40Grilled rack of lamb, green peppercorn, Dijon cream sauce, farro-quinoa blendHACHE DE VEAU GRILLE
42grilled veal ribeye chop, bleu cheese-leek risotto, tomato-bacon jam, fried leeks