Bon appétit!
585-905-3951
Lunch
Premieres
RATATOUILLE
8Provencal vegetable stew. • Fried egg +2SAUCISSON GRILLE
12Grilled sausage du jour, sauce piperade, croute
Salades
SALADE DE BETTERAVES
8Roasted beets, mixed greens, pistachios, chevre, orange vinaigrette ADD GRILLED CHICKEN-4 ADD GRILLED SHRIMP-6TUNA NICOISE SALAD
12Rare tuna, tomato, olives, poached egg, seasonal veg, mixed greens, tarragon vinaigretteROMAINE GRILLE
14Grilled romaine, sliced steak, olives, tomato, poached egg, crumbly bleu cheese
Sandwiches
Choice of French Fries, side salad, warm lentil salad. Cup of soup – 2.50
TARAGON SHRIMP SALAD IN PUFF PASTRY
10Chopped shrimp, celery, scallions, greens, pernod, tarragon aioli.GRILLED CHICKEN ON BRIOCHE BUN
9Sauce piperade, gruyere, chopped romaine.BISTRO BURGER
128 oz house blend, pickled red onion, gruyere, lettuce.CHICKEN CORDON BLEU ON BAGUETTE
11Breaded & fried topped with ham, swiss & cheddar, chopped romaine, lemon garlic aioli, spicy siracha honey mustard
Plats Principaux
PENNE ESCARGOT
12Escargot, spinach, tomato, garlic & herb butterPENNE COQ AU VIN
12shredded chicken thighs braised in red wine with carrots, potatoes, mushrooms, onionDAILY QUICHE
MKTChoice of soup or salad
Dinner
Premieres
FRENCH ONION SOUP
8 CUP / 10 BOWLWith gruyere crouton.SOUPDU JOUR
8 CUP / 10 BOWLESCARGOT
16Garlic & herb butterTARTINE
17House made liver pate, caramelized onions, balsamic reductionMOULES DE TOMATES EPICEES
18Mussels, garlic confit ,fennel, spicy tomato oil<>Add frites - 6FARCOUS
16Swiss chard pancake, creme fraiche, hot honeySALADE DE POULPE
20Grilled octopus, marinated feta, pickled melon, radishes, mixed greens, melon vinaigretteFROMAGE DE CHEVRE FRIT
16Breaded & fried goat cheese medallions over wilted spinach with tomato & shallots & spicy honey glazePATATAS BRAVAS
15Crispy fried potatoes, spicy paprika tomato sauce, garlic aioliRATATOUILLE
18Summer vegetable stew, poached egg
Salades
CAESAR
16Chopped romaine, house made croutons, shaved parmesan, house Caesar dressing, anchovies optional - $1ROASSTED BEET SALAD
16Spring mix, roasted beets, goat cheese, pistachios, fried chickpeas, mandarin oranges, citrus vinaigretteAdd to any Salad
Chicken- 8, Shrimp- 10, Salmon-14, Scallops- 16
Plats Principaux
BRANZINO
38Pan seared Mediterranean Sea Bass filet, dill compound butter, summer ratatouilleSTEAK FRITES
36Grilled 10 ounce ribeye, herb butter, hand cut friesSAUMON MOUTARDE
28Pan seared salmon, Dijon vinaigrette, Provencal chickpea saladCOTELETTEDE PORC SOUBISE
32Grilled pork chop, onions, tarragon, bechamel, DijonBOUILLABAISSE
36Cod, mussels, shrimp, clams, fennel, onions, tomato, saffron wine broth, rouille croutonPOULET GRENOBLOISE
28Chicken breast, capers, basil, lemon, white wine butter sauceESCALLOPES AU MAISON
36Seared sea scallops, capers, orange gastrique, seasonal mashLINGUINE AU PALOURDES
34Clams, sausage, white clam sauceTUNA NICOISE
30Rare Ahi Tuna, mixed greens, olives, capers, roasted potatoes, seasonal veg, poached egg, house vinaigretteBISTRO BURGER
198oz. house blend, caramelized onions, gruyere, house made special sauce, shredded romaine, brioche bun, Frites.AGNEAU PERSILLADE
40Grilled rack of lamb, herb sauce