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Bon appétit!

585-905-3951

 

Lunch

Premieres

  • RATATOUILLE
    8
    Provencal vegetable stew. • Fried egg +2
  • SAUCISSON GRILLE
    12
    Grilled sausage du jour, sauce piperade, croute

Salades

  • SALADE DE BETTERAVES
    8
    Roasted beets, mixed greens, pistachios, chevre, orange vinaigrette ADD GRILLED CHICKEN-4 ADD GRILLED SHRIMP-6
  • TUNA NICOISE SALAD
    12
    Rare tuna, tomato, olives, poached egg, seasonal veg, mixed greens, tarragon vinaigrette
  • ROMAINE GRILLE
    14
    Grilled romaine, sliced steak, olives, tomato, poached egg, crumbly bleu cheese

Sandwiches

Choice of French Fries, side salad, warm lentil salad.  Cup of soup – 2.50

  • TARAGON SHRIMP SALAD IN PUFF PASTRY
    10
    Chopped shrimp, celery, scallions, greens, pernod, tarragon aioli.
  • GRILLED CHICKEN ON BRIOCHE BUN
    9
    Sauce piperade, gruyere, chopped romaine.
  • BISTRO BURGER
    12
    8 oz house blend, pickled red onion, gruyere, lettuce.
  • CHICKEN CORDON BLEU ON BAGUETTE
    11
    Breaded & fried topped with ham, swiss & cheddar, chopped romaine, lemon garlic aioli, spicy siracha honey mustard

Plats Principaux

  • PENNE ESCARGOT
    12
    Escargot, spinach, tomato, garlic & herb butter
  • PENNE COQ AU VIN
    12
    shredded chicken thighs braised in red wine with carrots, potatoes, mushrooms, onion
  • DAILY QUICHE
    MKT
    Choice of soup or salad

Dinner

Premieres

  • FRENCH ONION SOUP
    6 CUP / 8 BOWL
    With gruyere crouton.
  • SOUPDU JOUR
    6 CUP / 8 BOWL
  • ROASTED BONE MARROW
    14
    Herb oil, crostini, pickled red onion
  • CROSTINI DU JOUR
    MKT
    Chef choice
  • MOULES TOMATE PICANTE
    16
    Mussels, garlic confit, fennel, spicy tomato oil <>Add frites - 5
  • LADKES POMMES DE TERRE
    14
    Potato pancakes topped with bacon jam & dill crema
  • FROMAFE DE CHEVRE FRIT
    14
    Breaded & fried goat cheese medallions over wilted spinach with tomato & shallots & spicy honey glaze
  • ESCARGOT
    14
    Garlic & herb butter
  • RATATOUILLE
    12
    Provencal vegetable stew topped with fried egg

Salades

  • GRILLED CESAR
    12
  • ROASTED BEET SALAD
    14
    Orange vinaigrette, greens, pistachios, chevre
  • ROMAINE GRILLE
    14
    Grilled romaine heart, lardons, bleu cheese, poached egg, lemon vinaigrette Add chicken - 8. Add shrimp - 10. Add Salmon-14
  • Add to any Salad
    Chicken- 8, Shrimp- 10. Salmon-14

Plats Principaux

  • AGNEAU AU ROMARIN
    35
    Grilled rack of lamb, herb sauce, seasonal veg & potato
  • STEAK FRITES
    35
    10 ounce Ribeye, garlic herb butter, hand cut fries, seasonal veg
  • SAUMON MEUNIERE
    28
    Pan seared salmon, orange relish, seasonal veg & starch
  • AHI TUNA NICOISE
    28
    Rare Ahi Tuna, tomato, olives, capers, potato, seasonal veg, poached egg, mixed greens, shallot-tarragon vinaigrette
  • BOUILLABAISSE
    36
    Cod, mussels, shrimp, clams, fennel, onions, tomato, saffron wine broth, rouille crouton
  • PORK MILANESE
    26
    Butterflied bone in pork chop, breaded & fried topped with mixed green salad, lemon vinaigrette, fresh parmesan
  • POULET BALSAMIQUE
    26
    Chicken breast, shallots. tarragon, diced green olives, white balsamic vinegar
  • ESCALLOPES AU MAISON
    34
    Seared sea scallops, basil-leek reduction, seasonal veg & starch
  • PENNE PIQUANTE
    32
    Shrimp, mussels, clams, spicy tomato sauce over penne pasta
  • PENNE SAUSSICE
    28
    Crumbled Italian sausage, diced fennel, onions, spicy blush sauce
  • LINGUINE AU CITRON
    24
    Julienne zucchini, spinach, onion, crushed red pepper, lemon-coconut milk broth
  • BISTRO BURGER
    17
    8oz. house blend, caramelized onions, gruyere, cornichon, brioche bun, Frites.