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Bon appétit!

585-905-3951

 

Lunch

Premieres

  • RATATOUILLE
    8
    Provencal vegetable stew. • Fried egg +2
  • SAUCISSON GRILLE
    12
    Grilled sausage du jour, sauce piperade, croute

Salades

  • SALADE DE BETTERAVES
    8
    Roasted beets, mixed greens, pistachios, chevre, orange vinaigrette ADD GRILLED CHICKEN-4 ADD GRILLED SHRIMP-6
  • TUNA NICOISE SALAD
    12
    Rare tuna, tomato, olives, poached egg, seasonal veg, mixed greens, tarragon vinaigrette
  • ROMAINE GRILLE
    14
    Grilled romaine, sliced steak, olives, tomato, poached egg, crumbly bleu cheese

Sandwiches

Choice of French Fries, side salad, warm lentil salad.  Cup of soup – 2.50

  • TARAGON SHRIMP SALAD IN PUFF PASTRY
    10
    Chopped shrimp, celery, scallions, greens, pernod, tarragon aioli.
  • GRILLED CHICKEN ON BRIOCHE BUN
    9
    Sauce piperade, gruyere, chopped romaine.
  • BISTRO BURGER
    12
    8 oz house blend, pickled red onion, gruyere, lettuce.
  • CHICKEN CORDON BLEU ON BAGUETTE
    11
    Breaded & fried topped with ham, swiss & cheddar, chopped romaine, lemon garlic aioli, spicy siracha honey mustard

Plats Principaux

  • PENNE ESCARGOT
    12
    Escargot, spinach, tomato, garlic & herb butter
  • PENNE COQ AU VIN
    12
    shredded chicken thighs braised in red wine with carrots, potatoes, mushrooms, onion
  • DAILY QUICHE
    MKT
    Choice of soup or salad

Dinner

Premieres

  • SAUCISSON GRILLE
    MKT
    Grilled sausages, sauce piperade, croute.
  • MOULES MARINIERES
    11
    Mussels, garlic confit, thyme, white wine, Dijon, croute • Add frites +4
  • ESCARGOT
    10
    Garlic & herb butter topped with puff pastry .
  • CREVETTE PERNOD
    12
    Shrimp, shallots, spinach, tomato, tarragon, pernod, butter.
  • RATATOUILLE
    9
    Provencal summer vegetable stew. • Fried egg +2
  • CROUTE A LA TAPENADE
    8
    Crostini topped with olive tapenade
  • SOUP
    5 / 7
    daily selection
  • GALLETE DE CHAMPIGNON
    12
    mixed mushrooms spinach, herbs & walnuts baked in puff pastry & served with Roquefort cream sauce

Salades

  • GRILLED ROMAINE
    11
    lardons, tomato, olives, poached egg, balsamic vinaigrette. ADD GRILLED STEAK-8
  • SALADE DE BETTERAVES
    8
    roasted beets, herbs, pistachios, chevre, orange vinaigrette

Plats Principaux

  • COQ AU VIN
    18
    Boneless chicken thighs braised in red wine with carrots, onions, potatoes, mushrooms, seasonal starch
  • STEAK FRITES
    24
    Aged 10oz. Ribeye, spicy herb butter, seasonal veg, frites.
  • AGNEAU AU ROMARIN
    30
    Grilled rack of lamb,rosemary,garlic & mustard, seasonal veg & potato
  • BOUILLABAISSE
    27
    Mussels, fresh catch du jour, fennel, onions, tomato, saffron wine broth, rouille.
  • MIEL MOUTARD SALMON
    24
    pan seared with honey mustard sauce, warm lentil salad
  • COTELETTE DE PORC AU POIVRE
    24
    peppercorn encrusted pork chop. mushrooms, onions, brandy cream sauce, seasonal veg & potato
  • PAPILLION AU VEAU
    23
    veal bolognaise with celery, carrots, onions, butternut squash, over buttered sage farfale
  • CANARD PORTO
    24
    diced grilled duck breast, mushrooms, craisens, spinach,tomato, shallots, port wine cream sauce
  • COQUILLES ST-JACQUES
    26
    Brown butter seared scallops, orange, capers, seasonal puree.
  • AHI TUNA NICOISE
    24
    Rare ahi tuna, tomato, olives, poached egg, shallot tarragon vinaigrette, seasonal potato & veg
  • BISTRO BURGER
    14
    8oz. house blend, caramelized onions, gruyere, cornichon, brioche bun, Frites.