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Bon appétit!

585-905-3951

Lunch

Premieres

  • RATATOUILLE
    8
    Provencal vegetable stew. • Fried egg +2
  • SAUCISSON GRILLE
    12
    Grilled sausage du jour, sauce piperade, croute

Salades

  • SALADE DE BETTERAVES
    8
    Roasted beets, mixed greens, pistachios, chevre, orange vinaigrette ADD GRILLED CHICKEN-4 ADD GRILLED SHRIMP-6
  • TUNA NICOISE SALAD
    12
    Rare tuna, tomato, olives, poached egg, seasonal veg, mixed greens, tarragon vinaigrette
  • ROMAINE GRILLE
    14
    Grilled romaine, sliced steak, olives, tomato, poached egg, crumbly bleu cheese

Sandwiches

Choice of French Fries, side salad, warm lentil salad.  Cup of soup – 2.50

  • TARAGON SHRIMP SALAD IN PUFF PASTRY
    10
    Chopped shrimp, celery, scallions, greens, pernod, tarragon aioli.
  • GRILLED CHICKEN ON BRIOCHE BUN
    9
    Sauce piperade, gruyere, chopped romaine.
  • BISTRO BURGER
    12
    8 oz house blend, pickled red onion, gruyere, lettuce.
  • CHICKEN CORDON BLEU ON BAGUETTE
    11
    Breaded & fried topped with ham, swiss & cheddar, chopped romaine, lemon garlic aioli, spicy siracha honey mustard

Plats Principaux

  • PENNE ESCARGOT
    12
    Escargot, spinach, tomato, garlic & herb butter
  • PENNE COQ AU VIN
    12
    shredded chicken thighs braised in red wine with carrots, potatoes, mushrooms, onion
  • DAILY QUICHE
    MKT
    Choice of soup or salad

Dinner

Premieres

  • FRENCH ONION SOUP
    8 CUP / 10 BOWL
    With gruyere crouton.
  • SOUPDU JOUR
    8 CUP / 10 BOWL
  • ESCARGOT
    16
    Garlic & herb butter
  • CREVETTES A LA PLANCHA
    20
    shrimp, smoked paprika, garlic, lemon, spicy tomato oil
  • MOULES MAROCAINES
    18
    Mussels, garlic confit, onion, Harissa, Moroccan spices, crostini Add frites - 6
  • GAME SAUSAGE DU JOUR
    22
    grilled sausage, caramelized onions, white bean puree, dijon mustard, crostini
  • GALETTE
    22
    mushrooms, gruyere, seasonal greens, herbs, mascarpone, baked in puff pastry
  • FROMAGE DE CHEVRE FRIT
    16
    Breaded & fried goat cheese medallions over wilted spinach with tomato & shallots & spicy honey glaze
  • CHOUX DE BRUSSEL FRITS
    15
    fried brussels sprouts, pancetta, shallots, bleu cheese, balsamic vinaigrette, brandied craisins

Salades

  • SIDE SALAD
    6
    mixed greens, pickled radish, pickled red onion, house vinaigrette
  • CAESAR
    16
    Chopped romaine, house made croutons, shaved parmesan, house Caesar dressing, anchovies optional - $2
  • ROASTED BEET SALAD
    16
    Spring mix, roasted beets, goat cheese, pistachios, fried chickpeas, mandarin oranges, citrus vinaigrette
  • SALADE LYONNAISE
    17
    grilled romaine, lardons, bleu cheese, tomato, poached egg, balsamic vinaigrette
  • Add to any Salad
    Chicken- 8, Shrimp- 10, Salmon-14, Scallops- 16

Plats Principaux

  • STEAK FRITES
    40
    Grilled 10 ounce ribeye, gorgonzola cream sauce, hand cut fries
  • BISTRO BURGER
    20
    8oz. house blend, caramelized onions, gruyere, house made special sauce, shredded romaine, brioche bun, Frites.
  • SAUMON AU CHEVRE FOUETTE
    32
    Pan seared salmon, spiced walnuts, whipped honey-herb goat cheese, wild rice, seasonal veg
  • BOUILLABASSE
    40
    cod, mussels, shrimp, clams, fennel, onion, tomato, rouille crostini
  • BRANZINO PROVENCAL
    40
    pan searred Mediterannean sea bass, tomatoes, kalamata olive, capers, garlic, white wine butter sauce, wild rice, seasonal veg
  • BOLOGNAISE D'AGNEAU
    38
    lamb bolognese over linguine
  • ROTINI CROQUE MONSIEUR
    36
    diced ham, gruyere, brie, parmesan, bechamel, gremolata, bread crumbs, over rotini
  • COTELETTE DE PORC DIJON
    34
    Grilled 10 ounce pork chop, Dijon cream sauce, garlic sage oil, seasonal puree & veg
  • SCALLOPS
    36
    seared sea scallops, pomegranate-orange gastrique, seasonal puree & veg
  • FRICASSEE DE POULET
    30
    pan seared chicken breast, mushrooms, garlic, thyme, tomato-cream sauce, wild rice, seasonal veg
  • CONFIT DE CANARD
    42
    duck leg & thigh, balsamic demi-glace, seasonal puree & veg