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Bon appétit!

585-905-3951

 

Lunch

Premieres

  • RATATOUILLE
    8
    Provencal vegetable stew. • Fried egg +2
  • SAUCISSON GRILLE
    12
    Grilled sausage du jour, sauce piperade, croute

Salades

  • SALADE DE BETTERAVES
    8
    Roasted beets, mixed greens, pistachios, chevre, orange vinaigrette ADD GRILLED CHICKEN-4 ADD GRILLED SHRIMP-6
  • TUNA NICOISE SALAD
    12
    Rare tuna, tomato, olives, poached egg, seasonal veg, mixed greens, tarragon vinaigrette
  • ROMAINE GRILLE
    14
    Grilled romaine, sliced steak, olives, tomato, poached egg, crumbly bleu cheese

Sandwiches

Choice of French Fries, side salad, warm lentil salad.  Cup of soup – 2.50

  • TARAGON SHRIMP SALAD IN PUFF PASTRY
    10
    Chopped shrimp, celery, scallions, greens, pernod, tarragon aioli.
  • GRILLED CHICKEN ON BRIOCHE BUN
    9
    Sauce piperade, gruyere, chopped romaine.
  • BISTRO BURGER
    12
    8 oz house blend, pickled red onion, gruyere, lettuce.
  • CHICKEN CORDON BLEU ON BAGUETTE
    11
    Breaded & fried topped with ham, swiss & cheddar, chopped romaine, lemon garlic aioli, spicy siracha honey mustard

Plats Principaux

  • PENNE ESCARGOT
    12
    Escargot, spinach, tomato, garlic & herb butter
  • PENNE COQ AU VIN
    12
    shredded chicken thighs braised in red wine with carrots, potatoes, mushrooms, onion
  • DAILY QUICHE
    MKT
    Choice of soup or salad

Dinner

Premieres

  • FRENCH ONION SOUP
    7 CUP / 9 BOWL
    With gruyere crouton.
  • SOUPDU JOUR
    7 CUP / 9 BOWL
  • ESCARGOT
    15
    Garlic & herb butter
  • CROSTINI DU JOUR
    MKT
    changes weekly
  • MOULES PERNOD
    17
    Mussels, garlic, tarragon, Pernod cream <>Add frites - 5
  • GALETTE
    16
    Mushrooms, spinach, chickpeas, tomato, Moroccan spices, coconut milk baked in puff pastry
  • MARINATED GRILLED OCTOPUS
    18
    Calabrian chilis, lemon, garlic, rouille, crispy potatoes
  • FROMAGE DE CHEVRE FRIT
    15
    Breaded & fried goat cheese medallions over wilted spinach with tomato & shallots & spicy honey glaze
  • SALMON CROQUEETTE
    18
    Salmon & potato cake, capers, house made dill creme fraiche
  • SAUCISSE ET LENTILLES
    18
    Grilled sausage, warm lentil salad, mustard vinaigrette

Salades

  • GRILLED CESAR
    13
  • ROASSTED BEET SALAD
    16
    Spring mix, roasted beets, goat cheese, pistachios, fried chickpeas, mandarin oranges, citrus vinaigrette
  • SALADE DE RECOLTE
    16
    Mixed greens, toasted walnuts, bleu cheese, craisins, green apple, house vinaigrette
  • Add to any Salad
    Chicken- 8, Shrimp- 10, Salmon-14, Scallops- 16

Plats Principaux

  • CANARD PORTO
    40
    Pan seared duck breast, cherry-Port wine sauce
  • STEAK FRITES
    36
    Grilled 10 ounce ribeye, herb butter, hand cut fries
  • SAUMON BASILIC
    28
    Pan seared salmon, basil-leek reduction, seasonal veg & starch
  • COTELETTE DE PORC BORDELAISE
    32
    Grilled pork chop, mushrooms, red wine, demi-glace
  • BOUILLABAISSE
    36
    Cod, mussels, shrimp, clams, fennel, onions, tomato, saffron wine broth, rouille crouton
  • POULET CONFITURE DE POIVRE
    28
    Chicken breast, pepper & pancetta jam, seasonal veg & starch
  • ESCALLOPES AU MAISON
    36
    Seared sea scallops, caper-herb sauce, seasonal veg & starch
  • LINGUINE BOLOGNESE
    32
    Ground beef, pork & veal, mirepoix, parmesan, red sauce, house made ricotta
  • PENNE GORGONZOLA
    28
    Spinach, tomato, gorgonzola cream sauce over penne ADD CHICKEN-32 ADD SHRIMP-35
  • BISTRO BURGER
    19
    8oz. house blend, caramelized onions, gruyere, house made special sauce, shredded romaine, brioche bun, Frites.
  • AGNEAU DIJON
    36
    Grilled rack of lamb, mustard cream sauce