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Bon appétit!

585-905-3951

Lunch

Premieres

  • RATATOUILLE
    8
    Provencal vegetable stew. • Fried egg +2
  • SAUCISSON GRILLE
    12
    Grilled sausage du jour, sauce piperade, croute

Salades

  • SALADE DE BETTERAVES
    8
    Roasted beets, mixed greens, pistachios, chevre, orange vinaigrette ADD GRILLED CHICKEN-4 ADD GRILLED SHRIMP-6
  • TUNA NICOISE SALAD
    12
    Rare tuna, tomato, olives, poached egg, seasonal veg, mixed greens, tarragon vinaigrette
  • ROMAINE GRILLE
    14
    Grilled romaine, sliced steak, olives, tomato, poached egg, crumbly bleu cheese

Sandwiches

Choice of French Fries, side salad, warm lentil salad.  Cup of soup – 2.50

  • TARAGON SHRIMP SALAD IN PUFF PASTRY
    10
    Chopped shrimp, celery, scallions, greens, pernod, tarragon aioli.
  • GRILLED CHICKEN ON BRIOCHE BUN
    9
    Sauce piperade, gruyere, chopped romaine.
  • BISTRO BURGER
    12
    8 oz house blend, pickled red onion, gruyere, lettuce.
  • CHICKEN CORDON BLEU ON BAGUETTE
    11
    Breaded & fried topped with ham, swiss & cheddar, chopped romaine, lemon garlic aioli, spicy siracha honey mustard

Plats Principaux

  • PENNE ESCARGOT
    12
    Escargot, spinach, tomato, garlic & herb butter
  • PENNE COQ AU VIN
    12
    shredded chicken thighs braised in red wine with carrots, potatoes, mushrooms, onion
  • DAILY QUICHE
    MKT
    Choice of soup or salad

Dinner

Premieres

  • FRENCH ONION SOUP
    8 CUP / 10 BOWL
    With gruyere crouton.
  • SOUPDU JOUR
    8 CUP / 10 BOWL
  • ESCARGOT
    16
    Garlic & herb butter
  • TARTINE
    17
    House made liver pate, caramelized onions, balsamic reduction
  • MOULES DE TOMATES EPICEES
    18
    Mussels, garlic confit ,fennel, spicy tomato oil<>Add frites - 6
  • FARCOUS
    16
    Swiss chard pancake, creme fraiche, hot honey
  • SALADE DE POULPE
    20
    Grilled octopus, marinated feta, pickled melon, radishes, mixed greens, melon vinaigrette
  • FROMAGE DE CHEVRE FRIT
    16
    Breaded & fried goat cheese medallions over wilted spinach with tomato & shallots & spicy honey glaze
  • PATATAS BRAVAS
    15
    Crispy fried potatoes, spicy paprika tomato sauce, garlic aioli
  • RATATOUILLE
    18
    Summer vegetable stew, poached egg

Salades

  • CAESAR
    16
    Chopped romaine, house made croutons, shaved parmesan, house Caesar dressing, anchovies optional - $1
  • ROASSTED BEET SALAD
    16
    Spring mix, roasted beets, goat cheese, pistachios, fried chickpeas, mandarin oranges, citrus vinaigrette
  • Add to any Salad
    Chicken- 8, Shrimp- 10, Salmon-14, Scallops- 16

Plats Principaux

  • BRANZINO
    38
    Pan seared Mediterranean Sea Bass filet, dill compound butter, summer ratatouille
  • STEAK FRITES
    36
    Grilled 10 ounce ribeye, herb butter, hand cut fries
  • SAUMON MOUTARDE
    28
    Pan seared salmon, Dijon vinaigrette, Provencal chickpea salad
  • COTELETTEDE PORC SOUBISE
    32
    Grilled pork chop, onions, tarragon, bechamel, Dijon
  • BOUILLABAISSE
    36
    Cod, mussels, shrimp, clams, fennel, onions, tomato, saffron wine broth, rouille crouton
  • POULET GRENOBLOISE
    28
    Chicken breast, capers, basil, lemon, white wine butter sauce
  • ESCALLOPES AU MAISON
    36
    Seared sea scallops, capers, orange gastrique, seasonal mash
  • LINGUINE AU PALOURDES
    34
    Clams, sausage, white clam sauce
  • TUNA NICOISE
    30
    Rare Ahi Tuna, mixed greens, olives, capers, roasted potatoes, seasonal veg, poached egg, house vinaigrette
  • BISTRO BURGER
    19
    8oz. house blend, caramelized onions, gruyere, house made special sauce, shredded romaine, brioche bun, Frites.
  • AGNEAU PERSILLADE
    40
    Grilled rack of lamb, herb sauce